Nacho Mamas Bean Dip recipe
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- 1 (16 ounce) package sharp Cheddar cheese, chopped 4 green onions, cut into 4-inch pieces ½ (8 ounce) package reduced-fat cream cheese 1 (15 ounce) can ranch-style beans (such as Ranch Style®) 1 (15.5 ounce) can pinto beans with jalapeno peppers and bacon (such as Trappey's®), drained ⅔ cup chopped fresh cilantro 1 (10.5 ounce) bag scoop-shaped corn chips (such as Fritos® Scoops)
Nutrition Info
- 121.3 caloriescarbohydrate: 9.3 gcholesterol: 14.8 mgfat: 7.1 gfiber: 1.7 gprotein: 5.2 gsaturatedFat: 3.3 gservingSize: -sodium: 230.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Nacho Mamas Bean Dip
Directions
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Pulse Cheddar cheese and green onions together in a blender until evenly chopped, add cream cheese and pulse until blended. Pour in ranch-style beans, pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.