Nacho Salad with Tortilla Chip Dippers recipe
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- 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can corn, drained 1 large tomato, diced 1 ½ cups grated Monterey Jack cheese, or more to taste 1 (4 ounce) can sliced black olives ½ cup diced fire-roasted red peppers ½ lime, juiced 2 tablespoons chopped cilantro ½ teaspoon salt ½ teaspoon ground cumin
Nutrition Info
- 130.2 caloriescarbohydrate: 14.3 gcholesterol: 12.6 mgfat: 5.8 gfiber: 3.7 gprotein: 6.9 gsaturatedFat: 2.9 gservingSize: -sodium: 527.8 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Nacho Salad with Tortilla Chip Dippers
Directions
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Combine black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine.