Name: Nadine's Tangy Fish Tacos Slaw recipe
Ingredients: ½ head white cabbage, finely chopped;½ head red cabbage, finely chopped;2 large carrots, shredded;1 small onion, chopped;2 spears dill pickle, chopped;2 cups mayonnaise;1 cup creamy salad dressing (such as Miracle Whip®);¼ cup dill pickle juice, or more to taste;4 teaspoons Cajun seasoning, or more to taste;2 teaspoons white vinegar;1 teaspoon adobo seasoning

All Recipes Best Recipe Salad Coleslaw Recipes With Mayo

Ingredients

½ head white cabbage, finely chopped ½ head red cabbage, finely chopped 2 large carrots, shredded 1 small onion, chopped 2 spears dill pickle, chopped 2 cups mayonnaise 1 cup creamy salad dressing (such as Miracle Whip®) ¼ cup dill pickle juice, or more to taste 4 teaspoons Cajun seasoning, or more to taste 2 teaspoons white vinegar 1 teaspoon adobo seasoning

Nutrition Info

214.5 calories carbohydrate: 7 g cholesterol: 12.4 mg fat: 20.8 g fiber: 1.6 g protein: 1.1 g saturatedFat: 3 g servingSize: - sodium: 430 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Recipe Yield

20 servings

Recipe Note

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

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