Nana's Acorn Squash recipe
All Recipes Best Recipe Side Dish Vegetables Squash Acorn Squash Side Dish RecipesIngredients
- 1 acorn squash, halved and seeded salt and pepper to taste 4 tablespoons butter, divided 4 tablespoons brown sugar
Nutrition Info
- 400 caloriescarbohydrate: 50.9 gcholesterol: 61.1 mgfat: 23.3 gfiber: 7.3 gprotein: 2.1 gsaturatedFat: 14.6 gservingSize: -sodium: 177.8 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions Nana's Acorn Squash
Directions
-
In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.