Nana's Apple Crisp recipe

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Ingredients

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Nutrition Info

402.7 calories
carbohydrate: 59.5 g
cholesterol: 45.8 mg
fat: 18.3 g
fiber: 4.8 g
protein: 3.5 g
saturatedFat: 11.1 g
servingSize: -
sodium: 124.7 mg
sugar: 35.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.

  3. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Recipe Yield

8 servings

Recipe Note

Very quick and easy recipe! Delicious with vanilla ice cream!

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