Nana's Caramel Icing recipe

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Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 (16 ounce) package confectioners' sugar, sifted

Nutrition Info

190.2 calories
carbohydrate: 36.9 g
cholesterol: 13.8 mg
fat: 5.2 g
fiber: : -
protein: 0.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 41.4 mg
sugar: 36.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil, cook for 1 minute and remove caramel mixture from heat.

  2. Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.

Recipe Yield

1 9x13-inch cake's worth of icing

Recipe Note

My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!

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