Nana's Southern Coleslaw recipe
All Recipes Best Recipe Salad Coleslaw Recipes With MayoIngredients
- 1 head cabbage, finely shredded 2 carrots, finely chopped 2 tablespoons finely chopped onion ½ cup mayonnaise ⅓ cup white sugar ¼ cup milk ¼ cup buttermilk 2 tablespoons lemon juice 2 tablespoons distilled white vinegar ½ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 184.2 caloriescarbohydrate: 20.3 gcholesterol: 6.1 mgfat: 11.3 gfiber: 4.3 gprotein: 2.7 gsaturatedFat: 1.8 gservingSize: -sodium: 273.7 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Nana's Southern Coleslaw
Directions
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Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.