Nana's Tuna Puttanesca Sauce with Spaghetti Pasta recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Barilla
Ingredients
- 1 (16 ounce) box Barilla® Spaghetti 1 (24 ounce) jar Barilla® Traditional Sauce 1 tablespoon olive oil ½ onion, chopped 2 (6 ounce) cans tuna, drained and flaked 3 cloves garlic, minced ¼ teaspoon cayenne pepper 2 tablespoons capers, drained and chopped ¼ cup sliced black olives ½ cup canned diced tomatoes, drained 1 teaspoon herbes de Provence 1 teaspoon anchovy paste
Nutrition Info
- 328.6 caloriescarbohydrate: 53.5 gcholesterol: 12.9 mgfat: 3.9 gfiber: 4.6 gprotein: 19.6 gsaturatedFat: 0.4 gservingSize: -sodium: 504.7 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Nana's Tuna Puttanesca Sauce with Spaghetti Pasta
Directions
-
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1/2 cup cooking water.
Heat olive oil in medium-sized pot over medium-high heat. Cook and stir onion until it starts turning translucent, 3 to 5 minutes. Add tuna, garlic, cayenne pepper, capers, and olive slices. Cook 3 to 4 minutes longer.
Stir in tomatoes, herbes de Provence, and anchovy paste. Simmer for 10 minutes.
Add Barilla® Traditional pasta sauce. Bring to a boil, reduce heat to medium-low and simmer 20 minutes. If sauce seems too thick, add a few tablespoons of reserved pasta cooking water. Serve over pasta.