Nanny's Grape Salad recipe
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- 1 cup chopped pecans ⅓ cup white sugar 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 2 pounds red seedless grapes
Nutrition Info
- 306.3 caloriescarbohydrate: 31.2 gcholesterol: 30.8 mgfat: 20.2 gfiber: 2.4 gprotein: 4.1 gsaturatedFat: 7.2 gservingSize: -sodium: 85.2 mgsugar: 28 gtransFat: : -unsaturatedFat: : -
Directions Nanny's Grape Salad
Directions
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Place pecans in a skillet over medium-low heat, cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl, stir to prevent nuts from overcooking.
Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.