Nantucket Cranberry Sauce recipe

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Ingredients

1 cup orange juice
¼ cup maple syrup
¼ cup molasses
2 teaspoons packed brown sugar
2 teaspoons butter
¼ teaspoon salt
1 (12 ounce) bag fresh or frozen cranberries, thawed

Nutrition Info

81.6 calories
carbohydrate: 19 g
cholesterol: 2.2 mg
fat: 0.9 g
fiber: 1.6 g
protein: 0.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 68.8 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.

Recipe Yield

1.75 / cups

Recipe Note

Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!

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