Napa Slaw recipe

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Ingredients

¼ cup butter
1 cup sunflower kernels
1 (3 ounce) package ramen noodles, broken into pieces
1 head napa cabbage, chopped
4 spring onions, diced
½ cup vinegar
½ cup vegetable oil
2 tablespoons white sugar
2 tablespoons soy sauce

Nutrition Info

247.6 calories
carbohydrate: 8.3 g
cholesterol: 12.2 mg
fat: 23.3 g
fiber: 2 g
protein: 4 g
saturatedFat: 5.3 g
servingSize: -
sodium: 217 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat, cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.

  2. Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved, pour dressing over salad and toss.

Recipe Yield

10 servings

Recipe Note

Great Asian slaw or salad!

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