Natalie's Coconut Spice Elixir recipe
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- 2 cups crushed ice 5 ½ ounces coconut milk ¾ cup milk 1 tablespoon white sugar 1 tablespoon honey 2 teaspoons ground flax seed 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ½ teaspoon vanilla extract
Nutrition Info
- 278.4 caloriescarbohydrate: 23.8 gcholesterol: 7.3 mgfat: 19.6 gfiber: 2.4 gprotein: 5.2 gsaturatedFat: 16 gservingSize: -sodium: 49.2 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Natalie's Coconut Spice Elixir
Directions
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Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glasses to serve.