Natto Fried Rice recipe
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- 3 (5.25 ounce) packages natto 3 eggs 1 ½ cups cooked rice 1 tablespoon olive oil ½ cabbage, sliced into thin strips 1 tablespoon soy sauce salt and ground black pepper to taste ⅛ cup crumbled laver, or to taste 1 pinch dried bonito flakes, or more to taste
Nutrition Info
- 525.8 caloriescarbohydrate: 44.6 gcholesterol: 163.7 mgfat: 25.5 gfiber: 8.5 gprotein: 34.7 gsaturatedFat: 4.4 gservingSize: -sodium: 427.2 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Natto Fried Rice
Directions
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Combine natto and eggs in a bowl, mix well. Add cooked rice and mix using a rice paddle.
Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.
Season fried rice with salt and pepper. Place portions onto 3 individual plates, sprinkle laver and bonito flakes on top.