Nelli's Quick German Whole Grain Bread recipe
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Ingredients
- 1 cup water 1 ½ ounces fresh yeast 2 tablespoons cider vinegar 2 teaspoons salt 1 teaspoon honey 2 cups all-purpose flour 2 cups rye flour ⅓ cup chopped walnuts ⅓ cup sunflower seeds ⅓ cup pumpkin seeds 1 tablespoon pumpkin seeds, or to taste 1 tablespoon sunflower seeds, or to taste
Nutrition Info
- 603.4 caloriescarbohydrate: 97.3 gcholesterol: : -fat: 15.8 gfiber: 11.6 gprotein: 20.8 gsaturatedFat: 2.1 gservingSize: -sodium: 1170.6 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Nelli's Quick German Whole Grain Bread
Directions
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Line a 9x5-inch loaf pan with parchment paper.
Combine water and yeast in a bowl, stir until yeast is dissolved. Stir in vinegar, salt, and honey.
Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.