Nesselrode Pie I recipe

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Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
½ teaspoon rum flavored extract
8 maraschino cherries, chopped
8 ounces heavy cream
1 (9 inch) prepared graham cracker crust
⅛ cup grated semisweet chocolate

Nutrition Info

335 calories
carbohydrate: 37.3 g
cholesterol: 42.6 mg
fat: 19.8 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 9.2 g
servingSize: -
sodium: 376.7 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.

  2. In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.

  3. Decorate with remaining whipped cream and then grated chocolate.

Recipe Yield

1 pie

Recipe Note

The one my mom used to make many years ago.

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