Name: Nettles Dried Beef Dip recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;½ cup sour cream;2 tablespoons milk;1 teaspoon horseradish;2 tablespoons chopped onion;¼ teaspoon dried dill weed;1 (2 ounce) package dried beef, finely chopped;1 (2.25 ounce) can sliced black olives, drained

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Ingredients

1 (8 ounce) package cream cheese, softened ½ cup sour cream 2 tablespoons milk 1 teaspoon horseradish 2 tablespoons chopped onion ¼ teaspoon dried dill weed 1 (2 ounce) package dried beef, finely chopped 1 (2.25 ounce) can sliced black olives, drained

Nutrition Info

152.9 calories carbohydrate: 2.6 g cholesterol: 43.7 mg fat: 13.9 g fiber: 0.3 g protein: 5.3 g saturatedFat: 8.3 g servingSize: - sodium: 382.6 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Recipe Yield

2 cups

Recipe Note

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

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