Never Fail Fruit Cake recipe
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- 1 pound candied cherries 1 pound candied pineapple 1 pound pitted dates 1 pound chopped pecans 4 (8 ounce) packages flaked coconut 3 tablespoons all-purpose flour 2 (14 ounce) cans sweetened condensed milk
Nutrition Info
- 451 caloriescarbohydrate: 64.3 gcholesterol: 8.9 mgfat: 21.7 gfiber: 5.7 gprotein: 4.8 gsaturatedFat: 10.3 gservingSize: -sodium: 139.3 mgsugar: 53.5 gtransFat: : -unsaturatedFat: : -
Directions Never Fail Fruit Cake
Directions
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Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.