Never Fail Meatloaf recipe

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Ingredients

2 ½ pounds ground beef
3 eggs, beaten
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 cup hickory smoke flavored barbeque sauce
1 onion, finely chopped
1 teaspoon minced garlic
½ cup milk
1 cup barbeque sauce
1 cup packed brown sugar

Nutrition Info

602.2 calories
carbohydrate: 68.2 g
cholesterol: 156.4 mg
fat: 23.6 g
fiber: 1.3 g
protein: 28 g
saturatedFat: 9 g
servingSize: -
sodium: 1136.7 mg
sugar: 46.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.

  3. In a small bowl, combine the barbeque sauce and brown sugar, blend well. Pour the glaze over the 2 meatloaves.

  4. Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

Recipe Yield

8 servings

Recipe Note

This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!

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