Never Fail Pie Crust I recipe

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Ingredients

3 cups all-purpose flour
1 ½ cups shortening
1 teaspoon salt
1 egg
1 tablespoon distilled white vinegar
5 ½ tablespoons water

Nutrition Info

259.7 calories
carbohydrate: 17.9 g
cholesterol: 11.6 mg
fat: 19.8 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 150.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.

  2. Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.

  3. Roll dough out between wax paper, no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.

Recipe Yield

2 crusts

Recipe Note

It never fails. Good for custard pies.

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