Never Fail Pie Crust III recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 ⅓ cups shortening 6 tablespoons all-purpose flour 2 teaspoons salt ½ cup cold water
Nutrition Info
- 155.2 caloriescarbohydrate: 11.4 gcholesterol: : -fat: 11.5 gfiber: 0.4 gprotein: 1.5 gsaturatedFat: 2.9 gservingSize: -sodium: 194.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Never Fail Pie Crust III
Directions
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In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.