New England Brown Bread recipe
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- 1 cup water 1 tablespoon water ½ cup molasses 1 tablespoon vegetable oil 1 tablespoon white sugar 1 teaspoon salt 1 cup quick-cooking oats 3 cups bread flour 2 ¼ teaspoons bread machine yeast 1 tablespoon quick-cooking oats, or to taste
Nutrition Info
- 99.7 caloriescarbohydrate: 19.7 gcholesterol: : -fat: 2 gfiber: 1.1 gprotein: 1.5 gsaturatedFat: 0.3 gservingSize: -sodium: 240.3 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions New England Brown Bread
Directions
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Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run \"Dough\" cycle.
Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
Bake in the preheated oven until golden brown, about 40 minutes.