New Orleans Barbeque Shrimp recipe

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Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon cayenne pepper
⅓ teaspoon paprika
½ cup butter
4 cloves garlic, minced
¼ cup beer, room temperature
1 tablespoon Worcestershire sauce
1 pound medium shrimp - peeled and deveined
salt to taste

Nutrition Info

345.2 calories
carbohydrate: 4.8 g
cholesterol: 233.5 mg
fat: 25.1 g
fiber: 0.4 g
protein: 23.8 g
saturatedFat: 15 g
servingSize: -
sodium: 375 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.

  2. Melt the butter in a large skillet over medium heat. Add garlic, cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce, simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.

Recipe Yield

4 servings

Recipe Note

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

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