New Orleans Corn Bisque with Smoked Sausage recipe

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Ingredients

1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 medium onion, chopped
¼ cup butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (15.25 ounce) can whole kernel corn, drained
4 cups milk
2 cups cubed potatoes, cooked, drained
1 tablespoon Chopped parsley
1 tablespoon Shredded Cheddar cheese

Nutrition Info

402.1 calories
carbohydrate: 30 g
cholesterol: 61.5 mg
fat: 25.3 g
fiber: 2.7 g
protein: 14.2 g
saturatedFat: 11.6 g
servingSize: -
sodium: 890.8 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut sausage into 1/2 inch cubes.

  2. Melt butter in large saucepan over medium heat. Add onion, cook and stir until tender. Add flour, salt and pepper, cook, stirring constantly for 1 minute.

  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage, return to a boil.

  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes, heat through.

  5. Top each serving with parsley and cheese, if desired.

Recipe Yield

8 1-cup servings

Recipe Note

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

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