New Year Day Dinner recipe
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Ingredients
- 1 tablespoon vegetable oil 1 pound boneless pork, cut into thin bite-size pieces 1 tablespoon butter ½ head cabbage, shredded 1 onion, diced ½ teaspoon caraway seeds salt and ground black pepper to taste 1 ½ cups chicken broth, divided 1 red bell pepper, diced 1 green bell pepper, diced
Nutrition Info
- 277.5 caloriescarbohydrate: 17.5 gcholesterol: 62.4 mgfat: 13.4 gfiber: 5.9 gprotein: 22.7 gsaturatedFat: 4.9 gservingSize: -sodium: 454.3 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions New Year Day Dinner
Directions
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Heat vegetable oil in a skillet over medium heat, cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet, cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
Sprinkle vegetables with caraway seeds and season with salt and black pepper, pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated, pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover, cook until peppers start to soften, about 10 minutes.