New Year's Black-Eye Pea Dip recipe
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- 1 tablespoon butter 1 large onion, chopped 3 (15 ounce) cans black-eyed peas (such as Bush's®), drained ½ pound processed cheese (such as Velveeta®), cubed
Nutrition Info
- 94.1 caloriescarbohydrate: 10.2 gcholesterol: 10.6 mgfat: 3.8 gfiber: 2.2 gprotein: 5.2 gsaturatedFat: 2.1 gservingSize: -sodium: 336.3 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions New Year's Black-Eye Pea Dip
Directions
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Melt butter in a saucepan over medium heat, cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion, add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.