New Year's Day Black-Eyed Peas recipe

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Ingredients

1 pound dry black-eyed peas
2 cups chopped cooked ham
salt and pepper to taste
1 pinch garlic powder
2 onions, diced
1 (14.5 ounce) can whole tomatoes

Nutrition Info

120.3 calories
carbohydrate: 16.8 g
cholesterol: 9.4 mg
fat: 3.4 g
fiber: 4 g
protein: 5.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 256.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

Recipe Yield

16 (1/2 cup) servings

Recipe Note

Remember, black-eyed peas on New Year's Day brings good luck for the entire year!

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