New Year's Day Soup recipe
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Ingredients
- 1 pound dry black-eyed peas 3 (10.5 ounce) cans beef broth 1 (1 ounce) package dry onion soup mix 1 pound smoked sausage, sliced 1 cup uncooked long grain white rice 1 (4 ounce) can diced green chilies, drained ground black pepper to taste
Nutrition Info
- 312.7 caloriescarbohydrate: 35.1 gcholesterol: 25.7 mgfat: 12.7 gfiber: 5.2 gprotein: 13.7 gsaturatedFat: 4.5 gservingSize: -sodium: 1130.5 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions New Year's Day Soup
Directions
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In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.