New York Cheesecake III recipe

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Ingredients

1 ½ cups all-purpose flour
⅓ cup white sugar
1 egg, beaten
½ cup butter, softened
2 ½ pounds cream cheese, softened
1 ¾ cups white sugar
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
¼ cup heavy whipping cream

Nutrition Info

493.4 calories
carbohydrate: 38.3 g
cholesterol: 193.7 mg
fat: 34.4 g
fiber: 0.4 g
protein: 9.5 g
saturatedFat: 20.9 g
servingSize: -
sodium: 279.8 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.

  2. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.

  3. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.

  4. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.

  5. Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.

Recipe Yield

1 - 10 inch springform pan

Recipe Note

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

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