New York-Style Pizza Dough recipe
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Ingredients
- 1 cup warm water ½ cup bread flour 1 (.25 ounce) package active dry yeast 1 ½ teaspoons white sugar 2 cups bread flour, or more as needed 3 tablespoons olive oil, divided 1 ½ teaspoons salt
Nutrition Info
- 67.1 caloriescarbohydrate: 1.5 gcholesterol: : -fat: 6.8 gfiber: 0.2 gprotein: 0.4 gsaturatedFat: 0.9 gservingSize: -sodium: 583.3 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions New York-Style Pizza Dough
Directions
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Combine water, 1/2 cup flour, yeast, and sugar in a bowl, stir well and let sit until mixture is foamy and bubbling, about 20 minutes.
Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together, turn onto a lightly floured work surface.
Coat the inside of a large bowl with 2 1/2 teaspoons olive oil.
Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes.
Form dough into a ball and place in the prepared bowl, drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size, about 2 hours.
Punch dough down and place in a large resealable plastic bag, refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.