Name: Newcastle® BBQ Pulled Pork recipe
Ingredients: ½ white onion, cubed;¼ cup olive oil;2 cloves garlic, minced;3 pounds boneless pork loin roast;1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale);3 tablespoons ground black pepper;8 fluid ounces barbeque sauce;½ fluid ounce liquid smoke flavoring

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Ingredients

½ white onion, cubed ¼ cup olive oil 2 cloves garlic, minced 3 pounds boneless pork loin roast 1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale) 3 tablespoons ground black pepper 8 fluid ounces barbeque sauce ½ fluid ounce liquid smoke flavoring

Nutrition Info

393.9 calories carbohydrate: 15.3 g cholesterol: 80.6 mg fat: 22.3 g fiber: 1 g protein: 28.1 g saturatedFat: 6.3 g servingSize: - sodium: 399.6 mg sugar: 9.8 g transFat: : - unsaturatedFat: : -

Directions

Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
Continue to cook on Low for 2 more hours.

Recipe Yield

8 servings

Recipe Note

This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes.

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