Name: Next-Best-Thing-To-Robert-Redford Pie recipe
Ingredients: 1 cup all-purpose flour;⅔ cup butter;1 cup chopped walnuts;1 (8 ounce) package cream cheese;1 cup white sugar;2 (8 ounce) containers frozen whipped topping, thawed;1 (5.9 ounce) package instant chocolate pudding mix;1 (5.1 ounce) package instant vanilla pudding mix;3 cups milk;⅛ cup grated semisweet chocolate

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Ingredients

1 cup all-purpose flour ⅔ cup butter 1 cup chopped walnuts 1 (8 ounce) package cream cheese 1 cup white sugar 2 (8 ounce) containers frozen whipped topping, thawed 1 (5.9 ounce) package instant chocolate pudding mix 1 (5.1 ounce) package instant vanilla pudding mix 3 cups milk ⅛ cup grated semisweet chocolate

Nutrition Info

863.3 calories carbohydrate: 93.1 g cholesterol: 78.8 mg fat: 52.1 g fiber: 2.4 g protein: 10.5 g saturatedFat: 30.8 g servingSize: - sodium: 796.3 mg sugar: 71.4 g transFat: : - unsaturatedFat: : -

Directions

Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
Refrigerate for 6 to 8 hours before serving.

Recipe Yield

1 9x13-inch pie

Recipe Note

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

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