Nichola's Chocolate Chip Cookie Dough Truffles recipe
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- ¾ cup brown sugar ½ cup butter 2 tablespoons milk 2 teaspoons vanilla extract ¼ teaspoon salt 1 cup all-purpose flour 2 ½ cups chocolate chips, divided ¼ cup white chocolate chips
Nutrition Info
- 280.1 caloriescarbohydrate: 36.7 gcholesterol: 17.1 mgfat: 15.7 gfiber: 1.9 gprotein: 2.4 gsaturatedFat: 9.5 gservingSize: -sodium: 92.7 mgsugar: 27.8 gtransFat: : -unsaturatedFat: : -
Directions Nichola's Chocolate Chip Cookie Dough Truffles
Directions
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Place brown sugar and butter in a bowl, beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour, mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.