Nicole's Chicken Pasta recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Ingredients
- 1 (16 ounce) package bow tie pasta 2 tablespoons olive oil, divided 3 skinless, boneless chicken breast halves - cut into strips salt and pepper to taste 8 cloves garlic, minced 1 red onion, cut into strips 1 green bell pepper, cut into strips 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 1 yellow squash, thickly sliced 2 tablespoons chopped fresh basil leaves ½ cup balsamic vinegar
Nutrition Info
- 315.3 caloriescarbohydrate: 48.9 gcholesterol: 25.7 mgfat: 5.4 gfiber: 3.4 gprotein: 18.7 gsaturatedFat: 0.9 gservingSize: -sodium: 38.5 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Nicole's Chicken Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.