Nigel's Simple Salmon Glaze recipe

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Ingredients

4 (4 ounce) salmon fillets
3 tablespoons barbeque sauce
2 tablespoons coarse-grain mustard
2 tablespoons white wine
4 teaspoons soy sauce
1 tablespoon maple syrup

Nutrition Info

229.6 calories
carbohydrate: 9.7 g
cholesterol: 55.8 mg
fat: 11 g
fiber: 0.1 g
protein: 19.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 573.6 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

  2. Place salmon into the prepared baking dish. Stir barbeque sauce, mustard, white wine, soy sauce, and maple syrup together in a small bowl, pour mixture over salmon.

  3. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

My favorite salmon recipe. The sweetness of the BBQ sauce and syrup balances nicely with the grainy mustard and white wine.

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