Nigerian Peanut Soup recipe

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Ingredients

4 cups chicken broth
1 jalapeno pepper, seeded and minced
½ cup chopped green bell pepper
½ cup chopped onion
½ cup crunchy peanut butter

Nutrition Info

241.1 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 17.5 g
fiber: 3.3 g
protein: 13 g
saturatedFat: 3 g
servingSize: -
sodium: 921.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.

  2. Reduce heat to lowest possible temperature, add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

Recipe Yield

4 servings

Recipe Note

I learned to make this for a few Nigerian friends.

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