Name: Ninabell's Appetizer Meatballs recipe
Ingredients: 3 cups ketchup;1 (16 ounce) jar grape jelly;1 teaspoon garlic powder;salt and ground black pepper to taste;3 pounds frozen cooked meatballs

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Ingredients

3 cups ketchup 1 (16 ounce) jar grape jelly 1 teaspoon garlic powder salt and ground black pepper to taste 3 pounds frozen cooked meatballs

Nutrition Info

237.8 calories carbohydrate: 28.2 g cholesterol: 56.6 mg fat: 8.8 g fiber: 0.4 g protein: 12.1 g saturatedFat: 3.1 g servingSize: - sodium: 492.8 mg sugar: 21.9 g transFat: : - unsaturatedFat: : -

Directions

Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat, cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
Stir meatballs into ketchup mixture, simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.

Recipe Yield

20 appetizer servings

Recipe Note

This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy and very addictive. Great as an appetizer, or served over cooked rice for a tasty meal.

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