Nina's Lechon Sauce recipe
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- 2 tablespoons vegetable oil ½ onion, diced 3 cloves garlic, minced ½ cup liver pate, or to taste 2 tablespoons apple cider vinegar 2 tablespoons brown sugar 2 cups water 1 cup dry bread crumbs salt and ground black pepper to taste
Nutrition Info
- 199.6 caloriescarbohydrate: 20 gcholesterol: 48.2 mgfat: 10.8 gfiber: 1.2 gprotein: 5.4 gsaturatedFat: 2.7 gservingSize: -sodium: 294.2 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Nina's Lechon Sauce
Directions
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Heat oil in a skillet over medium heat, cook and stir onion and garlic until onion is soft, 5 to 10 minutes. Add liver pate, cook and stir until heated through, about 5 minutes.
Mix apple cider vinegar and brown sugar into pate mixture, cook and stir until sugar is dissolved, 1 to 2 minutes. Add water and bread crumbs, cook and stir until heated through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and cool lechon sauce for 2 to 3 minutes.
Pour sauce into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend.