No-Bake Cheesecake with Condensed Milk recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) graham cracker pie crust

Nutrition Info

387.2 calories
carbohydrate: 45.4 g
cholesterol: 47.5 mg
fat: 20.6 g
fiber: 0.4 g
protein: 7.1 g
saturatedFat: 10.2 g
servingSize: -
sodium: 295.1 mg
sugar: 37 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.

  2. Place in the refrigerator until set, 3 to 4 hours.

Recipe Yield

1 9-inch cheesecake

Recipe Note

A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.

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