No-Bake Cheesecake with Cool Whip® recipe
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- 2 (8 ounce) packages cream cheese, softened to room temperature 1 cup white sugar 3 tablespoons vanilla extract 1 teaspoon lemon extract 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 (9 inch) prepared graham cracker crust 1 (21 ounce) can strawberry pie filling
Nutrition Info
- 492.5 caloriescarbohydrate: 57.4 gcholesterol: 49.3 mgfat: 25.3 gfiber: 1 gprotein: 4.4 gsaturatedFat: 14.8 gservingSize: -sodium: 286 mgsugar: 42.1 gtransFat: : -unsaturatedFat: : -
Directions No-Bake Cheesecake with Cool Whip®
Directions
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Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl, beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
Refrigerate until firm, 2 to 3 hours.