No Bake Chocolate Peanut Butter Pie recipe

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Ingredients

2 cups graham cracker crumbs
1 cup butter, melted
2 cups confectioners' sugar
1 cup peanut butter
¾ cup dark chocolate
¾ cup milk chocolate
¼ cup peanut butter
1 cup dark chocolate
½ cup milk, or as needed

Nutrition Info

365.8 calories
carbohydrate: 35.7 g
cholesterol: 27 mg
fat: 24.3 g
fiber: 1.3 g
protein: 6.1 g
saturatedFat: 11.2 g
servingSize: -
sodium: 207.2 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended, press evenly into the bottom of an ungreased 9x13-inch pan.

  2. Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water, heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.

  3. Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes, pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Recipe Yield

20 servings

Recipe Note

Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.

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