No-Bake Coconut Fruit Tarts recipe

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Ingredients

¼ cup almonds
12 Medjool dates, pitted
1 (11 ounce) bottle So Delicious® Dairy Free Culinary Coconut Milk
½ cup fresh raspberries
½ cup sliced fresh strawberries

Nutrition Info

182.6 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: 12.4 g
fiber: 5.6 g
protein: 2.5 g
saturatedFat: 8.1 g
servingSize: -
sodium: 7.1 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop almonds in a food processor and add medjool dates. Blend until smooth.

  2. Reserve about 1/8 cup of date mixture and set aside.

  3. Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.

  4. In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.

  5. Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.

  6. Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.

Recipe Yield

6 tarts

Recipe Note

These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!

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