No Bake Key Lime Pie recipe

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Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
½ cup water
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

Nutrition Info

405 calories
carbohydrate: 49.8 g
cholesterol: 30.8 mg
fat: 22.1 g
fiber: 0.3 g
protein: 4.3 g
saturatedFat: 13.9 g
servingSize: -
sodium: 241.7 mg
sugar: 40.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.

  2. Fold in the non-dairy whipped topping.

  3. Pour mixture into the pie shell and chill or freeze. It's a breeze!

Recipe Yield

1 pie

Recipe Note

This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.

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