No Bake Lemon-Lime Chiffon Pie recipe
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- 1 (3 ounce) package lime flavored Jell-O® mix ½ cup boiling water 1 (12 fluid ounce) can evaporated milk, chilled ¼ cup fresh lemon juice 1 cup white sugar 2 (9 inch) prepared graham cracker crusts
Nutrition Info
- 247.7 caloriescarbohydrate: 39.2 gcholesterol: 6.9 mgfat: 9.2 gfiber: 0.5 gprotein: 3.4 gsaturatedFat: 2.6 gservingSize: -sodium: 219.8 mgsugar: 30.9 gtransFat: : -unsaturatedFat: : -
Directions No Bake Lemon-Lime Chiffon Pie
Directions
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Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar, continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.