No Bake Peanut Butter Pie recipe

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Ingredients

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Nutrition Info

431.7 calories
carbohydrate: 41.4 g
cholesterol: 16.6 mg
fat: 27.8 g
fiber: 1.4 g
protein: 7.2 g
saturatedFat: 12.6 g
servingSize: -
sodium: 299.4 mg
sugar: 31.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

  2. Spoon into two 9 inch graham cracker pie shells, cover, and freeze until firm.

Recipe Yield

2 9-inch pies

Recipe Note

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

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