No-Bake Pumpkin Pie with Cream Cheese recipe
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- ½ cup pumpkin puree 2 tablespoons pumpkin puree 2 teaspoons pumpkin pie spice 2 (8 ounce) packages cream cheese, softened ¼ cup honey 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 383.2 caloriescarbohydrate: 31.5 gcholesterol: 61.6 mgfat: 27.1 gfiber: 1.1 gprotein: 5.7 gsaturatedFat: 13.9 gservingSize: -sodium: 383.1 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions No-Bake Pumpkin Pie with Cream Cheese
Directions
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Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust, smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
Cover and refrigerate until firm, about 2 hours.