No Bake Rum Balls recipe

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Ingredients

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Nutrition Info

102.3 calories
carbohydrate: 14.1 g
cholesterol: : -
fat: 4.6 g
fiber: 0.6 g
protein: 1.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 41 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.

  2. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Recipe Yield

3 dozen

Recipe Note

A holiday favorite! Try using brandy in place of the rum.

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