No Bake Strawberry Cheesecake recipe
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- 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®) 1 cup boiling water 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 1 (5 ounce) can cold evaporated milk 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 324.2 caloriescarbohydrate: 44.9 gcholesterol: 28.7 mgfat: 14.8 gfiber: 0.4 gprotein: 4.4 gsaturatedFat: 6.8 gservingSize: -sodium: 252.7 mgsugar: 37.9 gtransFat: : -unsaturatedFat: : -
Directions No Bake Strawberry Cheesecake
Directions
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Dissolve strawberry gelatin in boiling water in a bowl, cool in refrigerator until thick, but not set, about 20 minutes.
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.