No Bake Sugar Free Cheese Cake recipe
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1 ¾ cups graham cracker crumbs
½ cup butter
½ teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed
Nutrition Info
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205.8 calories
carbohydrate: 17 g
cholesterol: 30.9 mg
fat: 11.9 g
fiber: 0.5 g
protein: 6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 330.1 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -
Directions No Bake Sugar Free Cheese Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.