No Bake Turtles® Pumpkin Pie recipe

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Ingredients

½ cup caramel dessert topping
1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid)
½ cup chopped pecans
1 (15 ounce) can pumpkin puree
1 cup cold milk
2 (3.4 ounce) packages vanilla instant pudding mix (such as Jell-O®)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), divided
2 tablespoons pecan pieces
2 tablespoons caramel dessert topping

Nutrition Info

446.8 calories
carbohydrate: 66.7 g
cholesterol: 2.7 mg
fat: 20.1 g
fiber: 3.2 g
protein: 4.1 g
saturatedFat: 8.4 g
servingSize: -
sodium: 694.2 mg
sugar: 36.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1/2 cup caramel topping into bottom of graham cracker crust. Sprinkle 1/2 cup chopped pecans over caramel layer.

  2. Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth, stir in 1 1/2 cups whipped topping. Spread pumpkin mixture over caramel and pecans in pie crust, top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour. Sprinkle 2 tablespoons pecans over pie. Drizzle 2 tablespoons caramel topping over pie using a fork.

Recipe Yield

8 servings

Recipe Note

This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.

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