No-Bake White Chocolate Cheesecake recipe
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- ½ cup white chocolate chips 1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) package cream cheese, softened 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 397.7 caloriescarbohydrate: 33 gcholesterol: 33.2 mgfat: 28.3 gfiber: 0.4 gprotein: 4.5 gsaturatedFat: 16.2 gservingSize: -sodium: 272.4 mgsugar: 24.3 gtransFat: : -unsaturatedFat: : -
Directions No-Bake White Chocolate Cheesecake
Directions
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Stir chocolate chips in a saucepan over medium heat until melted, remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture, spread into the graham cracker crust.
Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.